Breakfast
Turmeric tea
Gallo Pinto (beans and rice with minced onions and peppers)
1 egg fried in butter
Lunch
Tilapia filet with butter-parsley-lemon sauce
carrot/cabbage salad with vinegar and olive oil
rice -1/2 brown 1/2 white
banana/mango kefir smoothie
Dinner
1 cup bone broth
Steak quesadilla made from corn tortillas and with cheese and fried in lard
Guacamole
Papaya with lime juice
*liver fritters once or twice a week instead of steak
This is a slightly-altered classic Nicaraguan diet that would provide the consumer with 100% of his RDA in all vitamins and minerals.
You have to factor in bioavailability and the effects of antinutrients, though.
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